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Semolina Slices Recipe |
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Ingredients |
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187.5ml (3/4c) ghee |
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500gr semolina |
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397gr (1tin) Condensedmilk |
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60ml (4t) Desicated Coconut |
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5ml (1t) ground cardomom |
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1 x 155gr tin Nestle Cream |
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Slivered Almonds |
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Method |
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Boil sugar and water together for about 1-2mins and until sticky. Heat the ghee, add semolina, braise stirring on very low heat for 5mins. |
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Remove, add syrup and condensed milk. Return to very low heat, stir vigorously to prevent burning. Add in coconut, cardomom and cream. Continue stirring vigorously for another +/- 10mins until thick. |
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Turn out into shallow pan and flatten evenly evenly with the back of a spoon. |
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Decorate with slievered almonds |
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Allow to set, Cut as desired into squares or diamond shapes |
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