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Prunes In Masala Chicken Recipe |
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Ingredients |
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1 1/2kg Chicken, Quatered |
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1 x 250g packet pitted prunes |
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10ml (2t) Crushed Garlic |
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10ml (2t) Grated Fresh Ginger |
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5ml (1t) chilli powder |
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10ml (2t) ground jeeru |
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10ml (2t) ground coriander |
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5ml (1t) garam masala |
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10ml (2t) paprika |
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7ml (1 1/2t) Salt to taste |
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1 x 41gr canned tomato puree |
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100gr butter |
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5 Potato Peeled |
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Method |
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Clean, wash and drain chicken. Combine with the rest of ingredients except butter and pototoes and mix well in a deep saucepan, heat butter and when hot add chicken quarter, leaving prunes and marinade in a bowl. Marinate potatoes in prune and marinade mixture. Fry chicken until browned about 15mins a side. Add Marinade prune and potatoes mixture and cork until potatoes are about 15mins. Serve with your favourite rice dish & tandoori roti |
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