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Chop all the nuts together in the magimix, thereafter roast it in the oven and let cool.
In a bowl combine the sugar, nutella, peanut butter and butter mix well and add the melted chocolate.
Lastly add the nuts, coconut and rice crispies to the above mixture and form into a dough.
Place in the fridge for 10 minutes.
Form into tiny balls and refrigerate for 30 minutes.
Remove from fridge, dip in chocolate and roll in nuts and rice crispies,
Place in cookie cups and sprinkle with gold dust or wrap in gold wrappers.
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