250 ml (1c) cubed chicken cooked
1 onion diced
125 ml (½ c) spaghetti boiled
125 ml (½ c) mixed vegetables
125 ml (½ c) cheese grated
Salt and pepper to taste
5 ml (1t) crushed green chillies
5 ml (1t) baking powder
20 ml (4t) butter
20 ml (4t) oil
3 eggs
50 ml (4T) flour
250 ml (1c) fresh cream
Chopped dhania
Sesame seeds to sprinkle

Preheat oven to 180 C. Grease a casserole. Beat together eggs, flour and cream.

In a bowl mix the rest of the above ingredients except the sesame seeds. Combine all the ingredients together. Pour into casserole and sprinkle sesame seeds over. Bake in preheated oven for about +- 20 minutes or until set. Remove from oven and cut into squares. Serve with favourite chutneys.